Meat & poultry

Meat & Poultry

• Bavette

  27

  French shallot sauce & home-cut fries

• NY Strip 8oz.

  34

  Asparagus & peppercorn sauce

• Filet Mignon 6oz.

  38

  Sautéed mushrooms & veal reduction

• NZ Lamb Chops

  32

  Fingerling potatoes, barrel feta, beet & fennel salad

• Braised Short Rib

  25

  Mashed potatoes & BBQ-ginger sauce

• Seared Duck Breast

  27

  Mashed potatoes, rapini, fresh berry sauce & Porto-veal reduction

• Free Range Chicken Supreme

  23

  Smoked red peppers, jalapeño & sherry vinegar salsa, fingerling potatoes & asparagus

Chef Feature

Please ask your server about our Chef’s dish, price & availability