Seafood & Pasta, ETC…

Seafood & Pasta, ETC...

• Halibut

  35

  Gnochetti & wilted baby spinach

• Loup de Mer

  28

  Basmati rice, bok choy, ginger, scallions, sesame seeds & miso sauce

• Sesame-Crusted Salmon

  27

  Baby bok choy, ginger & mirin-miso sauce

• Bouillabaisse

  35

  Shrimps, scallops, clams, mussels, assorted fish & garlic bread

• Seafood Linguini

  32

  Calamari, mussels, shrimps, scallops, clams, capers, tomato sauce & white wine

• Lobster Ravioli

  26

  ½ lobster tail, sun-dried cherry tomatoes, peppercorns, brandy-rosé sauce

• Veal Scallopini Marsala

  30

  Mushrooms, Marsala wine & linguini with fine herbs

• Cavatelli

  23

  Chicken, baby spinach, broccoli, red peppers, white wine, paprika & parmesan shavings

• Tagliatelle

  23

  Chicken, sun-dried cherry tomatoes, saffron cream sauce, pancetta & rapini

• Orecchiette Ragù

  24

  Pulled short rib, mushrooms, cognac-cream sauce, topped with arugula,
  Grana Padano cheese & truffle oil

• “TH” Burger

  16

  Beef, roasted tomato, lettuce, aged cheddar, apple-smoked bacon, aïoli & fries

• Fish ‘n Chips

  25

  Made with Halibut - Served with seasonal mixed greens, Rémoulade sauce & home-cut fries

• Lobster B.L.T.

  25

  Served with red cabbage slaw & sweet Yam fries