Canapés
Canapés sold per dozen
Standard $35 | dz
Bruschetta on home-made flatbread
Puff pastry with Stilton, pear, arugula and pine nuts
Vegetable spring rolls
Chicken & vegetable spring rolls
Phyllo stuffed with prosciutto, cheddar cheese & spinach
Phyllo wrapped Asparagus
Spinach & feta barrel cigars
Melon balls wrapped with prosciutto, balsamic glaze and parmesan shavings
Caprese spiedoni
Cherry tomato on skewer with bocconcini, fresh basil & olive
Goat cheese crostini with herbs and maple-syrup glazed bacon
Grilled cheese
onion confit, roasted tomato & marmalade
Brioche garnished with caramelized figs, melted brie & candied almonds
Smoked salmon, cream cheese, capers and red onions on baguette
Arancini infused with wild mushrooms
Keftes, mint and tomato sauce
Roasted Tofu Lollipops with pesto
Vegetarian
Cherry tomatoes, carrots, celery in a vessel
2X12" PIZZA Choice of:
- Pomodoro
- Caramelized onions, rosemary, and goat cheeseSeasonal fruit Kabobs
Waffle Kabobs with seasonal fruits
Chocolate mousse cup
Profiterole
French macarons
Premium $45│DZ
Asparagus wrapped in prosciutto
Chicken satay with a peanut butter glaze & toasted sesame seeds
Fennel-crusted Lamb
Baguette, leg of lamb, mint, yoghurt-dill sauce
Bavette with avocado-horseradish mayonnaise on baguette
Burger Sliders with cheddar cheese
Mini Reuben Slider
Baguette, Dijon mustard, sauerkraut, smoked meat and melted Gruyere cheese
Mtl classic: Smoked meat sliders
Smoked salmon and avocado roll, served on black bread with chive and dill cream cheese
Fish n' chip on a stick - Made with Halibut
Asian Tempura fish on a stick
French-cut New Zealand Lamb Rack individually sliced
NY Strip - sliced, Porto reduction
Black Tiger shrimps (u8 │10 ) wrapped in prosciutto
Salmon Tartar in shooter
u8 │10 Shrimp and Chorizo Skewers with creamy lemon dip
Fried Calamari in cones
Scallop sliders
Pickled carrot, radish, red onion, cucumber, jalapeno and cilantro mayonnaise
Please Note
*A minimum of 2 dozens are required │24-48 hours notice needed.
Menu offerings are based on seasonality of product and prices are subject to change