Lunch Group menu $25
Beverages, applicable taxes & 15% gratuity not included
Choice of appetizers
(Select any 3 items)
Cup of DAILY SOUP
FIELD GREENS
Honey & white balsamic vinaigrette
KEFTEDES
Yogurt-dill sauce & pita
Choice of main course
(Select any 3 items)
CHEF`S FEATURE
FILET OF CHICKEN WITH ICEBERG SLAW
Finely Chopped Iceberg Lettuce, dill, shallots with EVOO & red wine vinegar dressing
TAGLIATELLE
Chicken, sun-dried cherry tomatoes,
pancetta & rapiniPAN-SEARED TILAPIA
Spanish rice & guacamole
Dessert
Pastry Chef’s Daily Dessert
Coffee - Tea