Group menu $30

Choice of appetizers

(Select any 2 items)

• Cup of DAILY SOUP

• FIELD GREENS

  Honey & white balsamic vinaigrette

• RED & YELLOW BEET CARPACCIO

  Crumbled feta, balsamic reduction & baby arugula

Choice of main course

(Select any 2 items)

• BRAISED SHORT RIB

  Mashed potatoes & coffee BBQ sauce

• FREE RANGE CHICKEN SUPREME

  Smoked red peppers, jalapeño & sherry salsa, fingerling potatoes & asparagus

• LINGUINI PRIMAVERA

  Grilled vegetable tower

Dessert

• Pastry's chef's daily dessert

• Coffee - Tea

Wine Option

15$/guest for ⅓ bottle per person
(Sommelier’s choice)

Open bar option

20$ / per guest for the first hour
10$ /per guest per additional hour

Pasta course option

Penne Pomodoro: 7$ / guest
Lobster Ravioli: 10$ / guest

Passed canapés options

3 types per guest: 5$ / guest
5 types per guest: 10$ / guest

Options to be selected within these pre-determined options:

Bruschetta
Flat bread du moment
crostini with goat cheese & maple glazed bacon
Brioche with caramelized fig & brie cheese
Caprese Spiedoni
Prosciutto & Melon


*Additional canapés available upon request