Group menu $40
Beverages, applicable taxes & 15% gratuity not included
Choice of appetizers
(Select any 2 items)
FIELD GREENS
Honey & white balsamic vinaigrette
CAESAR SALAD
FLATBREAD
Scalloped potatoes, caramelized leeks, onions & Brie
MEZE PLATE
Keftedes, yogurt-dill sauce, barrel feta, olives & pita
SMOKED SALMON BEGGAR’S PURSE
Smoked salmon, cream cheese, mascarpone cheese, red onion, capers & dill
Choice of main course
(Select any 2 items)
BRAISED LAMB SHANK
Mashed potatoes & natural juices
BAVETTE & FRIES
French shallot sauce & home-cut fries
MEDITERRANEAN CHICKEN SUPREME
Chicken breast with tomato concassé, black olives, white wine & fine herbs. Served with buttered linguini
ORZO WITH BLACK TIGER SHRIMPS & SAUSAGE
Tomato sauce, sun-dried tomatoes, white wine,baby spinach and Grana Padano shavings
OVEN ROASTED SALMON
Warm lentil salad with Porto-veal reduction
FILET OF STRIPED BASS
Spinach, cherry tomatoes, berry capers, garlic,Cipollini onions, Kalamata olives
Dessert
Crème Brulé
Macarons du Moment
Coffee - Tea
Wine Option
15$/guest for ⅓ bottle per person
(Sommelier’s choice)
Open bar option
20$ / per guest for the first hour
10$ /per guest per additional hour
Pasta course option
Penne Pomodoro: 7$ / guest
Lobster Ravioli: 10$ / guest
Passed canapés options
3 types per guest: 5$ / guest
5 types per guest: 10$ / guest
Options to be selected within these pre-determined options:
Bruschetta
Flat bread du moment
crostini with goat cheese & maple glazed bacon
Brioche with caramelized fig & brie cheese
Caprese Spiedoni
Prosciutto & Melon
*Additional canapés available upon request