Group menu $50

Choice of appetizers

(Select any 2 items)

• ASIAN BEEF SPRING ROLLS

  Mango plum sauce

• CLASSIC SMOKED SALMON

  Crème fraiche, capers & arugula

• Vegetarian TARTARE

  Cucumber carpaccio, quinoa, red & yellow peppers, sun-dried tomato, olives, barrel feta & chipotle mayo

• MEZE PLATE

  Keftedes, yogurt-dill sauce, barrel feta, olives & pita

• Spicy LOBSTER & SHORT RIB DUMPLINGS

  Porto-veal reduction infused with sesame oil & mirin

Choice of salad

• Baby SPINACH & ARUGULA

  Cranberries, Goat cheese, crumble & walnuts

• CAESER SALAD

Choice of main course

(Select any 2 items)

• NY STRIPLOIN 8oz.

  Mashed potatoes, asparagus & Peppercorn sauce

• NEW-ZEALAND LAMB CHOPS

  Fingerling potatoes, Yogurt-dill sauce,
  beets & fennel salad

• VEAL SCALLOPINI MARSALA

  Buttered linguini and fine herbs

• LOBSTER RAVIOLI

  Lobster, sun-dried tomatoes, creamy brandy sauce
  

• CATCH OF THE DAY

  Spinach, cherry tomatoes, berry capers, garlic, Cipollini onions, Kalamata olives

Dessert

• Crème Brulé

• Flourless Molton Chocolate Cake

• Coffee - Tea

Wine Option

15$/guest for ⅓ bottle per person
(Sommelier’s choice)

Open bar option

20$ / per guest for the first hour
10$ /per guest per additional hour

Pasta course option

Penne Pomodoro: 7$ / guest
Lobster Ravioli: 10$ / guest

Passed canapés options

3 types per guest: 5$ / guest
5 types per guest: 10$ / guest

Options to be selected within these pre-determined options:

Bruschetta
Flat bread du moment
crostini with goat cheese & maple glazed bacon
Brioche with caramelized fig & brie cheese
Caprese Spiedoni
Prosciutto & Melon

*Additional canapés available upon request